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Home > The Kitchen >Tex-Mex > Texas Red Sauce Texas Red Sauce
Cut cream cheese into small cubes. Warm picante sauce in medium saucepan. Add cubed cream cheese. Stir until the cream cheese is melted and mixed throughout. Serve warm with corn tortilla chips. You can use any picante sauce from mild to hot depending on your taste. The cream cheese lowers the "heat" a little bit. |
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