Pork and Rice

Here's another easy-to-make recipe is made by mixing canned foods together. It's easy to make and there will be plenty left over (unless you have a really large family)! Thanks to Marlene!

1 to 2 lbs	Pork Steak, cut into bite-sized pieces
1 box	Fried Rice A Roni with Almonds
1 Can	Mushroom Bits & Pieces, drained
	Low Sodium Soy Sauce

Cut pork steak into bite size pieces and brown in heated skillet. Remove pork from skillet and set aside.

Prepare Rice A Roni according to package directions except when it's time to add the seasonings and water, add meat and mushrooms.

Heat thoroughly. Sprinkle with Low Sodium Soy Sauce prior to serving.

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Pork and Rice

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