Easy Chili

Image: Chili Peppers This is another quick and easy recipe. You might also make Easy Burritos and Texas Red Sauce to complete your Tex-Mex dinner!

1 lb.	Ground Beef
1 Can	Condensed Tomato Soup (10¾ oz)
1 Can	Chili Beans with Sauce (15 oz)
2 tsp	Chili Powder
1/2 Cup	Water (if needed)

Brown the ground beef and drain the fat. Add the soup (undiluted), chili beans and chili powder. Bring to a boil and then reduce heat and simmer 20-30 minutes. If the chili is too thick, add water and simmer until thoroughly heated.

Garnish with shredded cheese and chopped onion. Serve with tortilla chips.

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Easy Chili

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