Crockpot Chicken Soup

This recipe has more ingredients than most of the other recipes on Randy's Homestead, but you probably already have the spices you'll need. All the ingredients are put into the slow cooker at once, so you can prepare it before you leave for the day and then come home to a great meal!

2 1/2 lbs	Skinless Chicken pieces (1)
3 stalks	Celery with leaves, cut up
2	Carrots, cut up
1 large	Onion, cut up
2 tsp	Dried Parsley Flakes
1 tsp	Salt
1/4 tsp	Ground Pepper
1/2 tsp	Dried Thyme crushed (2)
2	Bay leaves
4 cups	Water (cold)
1	Chicken bouillon cube

Place all the ingredients in your slow cooker. Cover and cook on low-heat setting for 8 to 10 hours.

Remove the chicken pieces, debone and cut into pieces. Return the chicken to the slow cooker. Let the soup simmer 15-30 minutes and serve.

Suggestions:

Chicken thighs are great, leave the bones in for now

You can substitute Sage or Basil

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Crockpot Chicken Soup

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