Chicken Casserole

Image: Steaming Hot Casserole

2 lbs	Chicken Breasts, boned and cleaned
1 Can	Condensed, Cream of Chicken soup
1 Can	Condensed, Cream of Mushroom soup (1)
1 Cup	Milk
1 Can	Fried Onions (2)
	Cooked Rice or Noodles

Preheat the oven to 375F.

Grease the bottom of a casserole dish. Cut the chicken breasts into 1 inch chunks. Mix all the ingredients together except for 1/3 of the fried onions.

Place in oven and cook for 30 minutes. Cover the top with remaining fried onions and cook for 10 more minutes.

Serve over rice or egg noodles.

Suggestions:

May substitute Cream of Celery, Cream of Potato, etc.
Durkee Fried Onions

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Chicken Casserole

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