H i ! Beef & Noodles


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Home > The Kitchen > Crock Pot > Beef & Noodles

Beef & Noodles

3 lb Pot Roast
1 can Cream of Mushroom Soup
1 Pkg Dry Onion Soup Mix 
1 Cup Cooking Sherry
1 Cup Water
1 Pkg Egg Noodles

 

Place all ingredients in the slow cooker, except the egg noodles. Cook on low for 6-8 hours, stirring occasionally.

Just before dinner time, cook the egg noodles according to the package directions for the number of servings needed. Serve roast over noodles.


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